Koulourakia

Easter Cookies (Greek)

butter

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

Created Feb. 9, 2018 by: anika854


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Koulourakia

Photo by: anika854 | https://en.wikipedia.org/wiki/Koulourakia

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Foods Eaten During Easter Around The World 6

by itisclaudio (1 ) Public: Users can add dishes

This is a list of dishes eaten during Easter from different countries around the world.

Bacalao

(Puerto Rican)

Folar

(Portuguese)

Koulourakia

Easter Cookies (Greek)

Mona De Pasqua

(Catalan)

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