Aji de pollo
Milk, chicken, cheese, bread, potato
Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.
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Photo credit: http://revistaunico.com/lifestyle/cocina/aji-de-gallina/
by itisclaudio (1 )
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to ...
by itisclaudio (0 )
Don’t leave Lima (or indeed Peru) without trying these 10 amaizing national, traditional and popular dish. These dishes will represent the Peru's culture.