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Anticuchos
Anticucho de corazon (Peruvian)
beef heart, panca pepper, potatoes
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat.
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). …
Created Aug. 1, 2017 by: itisclaudio
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Anticuchos
Anticucho
(Bolivian)
In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of …
Photo by: itisclaudio
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