Adobo Arequipeño, Adobo De Chanco
Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”
The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.
Sept. 29, 2014 - by: foodmaster
Photo credit: itisclaudio
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before
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Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. ...