• Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco



Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”

The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.


Adobo De Cerdo

Photo credit: itisclaudio

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My Favorite Peruvian Dishes

by itisclaudio (0 )

Dishes I love from the Peruvian Cuisine