Ceviche, seviche, sebiche

(Peruvian)

fish, lime, onions

While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians.

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Oct. 24, 2017 - by: itisclaudio


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Photo credit: itisclaudio


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