Ceviche, seviche, sebiche
fish, lime, onions
While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians.
Photo credit: itisclaudio
by itisclaudio (1 )
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to ...
by itisclaudio (0 )
Don’t leave Lima (or indeed Peru) without trying these 10 amaizing national, traditional and popular dish. These dishes will represent the Peru's culture.