Photos by: itisclaudio

2481

Chicken Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 )

Spicy Indian curry dish popular in the region of Goa, the name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork cooked with wine.

Uploaded: 10:58AM May 26, 2016. Photo likes: 0

Chicken Wings

Buffalo Chicken Wings, Buffalo Wings

(American) (0 )

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery …

Uploaded: 01:16PM December 13, 2015. Photo likes: 0

Chicken Wings

Buffalo Chicken Wings, Buffalo Wings

(American) (0 )

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery …

Uploaded: 03:59PM October 12, 2021. Photo likes: 0

Chicken With Basil

(Thai) (0 )

Uploaded: 04:08PM February 01, 2017. Photo likes: 0

Chicken With Black Bean Sauce

(American Chinese) (Chinese) (0 )

Chicken with Black Bean Sauce is an American Chinese dish. It’s a tasty stir-fry made with chicken, Chinese fermented black soybeans, and vegetables.

Uploaded: 06:45PM September 22, 2021. Photo likes: 0

Chicken Yakisoba

(Japanese) (0 )

It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented with ginger as well as a bit …

Uploaded: 01:00AM February 02, 2015. Photo likes: 0

Chiff Choff

A-chiff A-choff

(Italian) (0 )

“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. The spicy, vinegary peppers merge with the …

Uploaded: 08:40AM September 24, 2020. Photo likes: 0

Chifles

(Ecuadorian) (Peruvian) (Thai) (0 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

Uploaded: 04:40PM January 06, 2021. Photo likes: 0

Chilaquiles

(Mexican) (0 )

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is …

Uploaded: 07:33AM October 23, 2015. Photo likes: 0

Chilaquiles Rojos

(Mexican) (0 )

The chilaquiles are a typical Mexican dish that consists of crispy tortillas bathed in salsa . In this recipe the chilaquiles are bathed in a type of red salsa and then they are covered with many ingredients like cheese, onion, coriander, etc. As you can …

Uploaded: 07:50AM October 23, 2015. Photo likes: 0

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

Uploaded: 07:43AM October 23, 2015. Photo likes: 1

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

Uploaded: 01:00AM December 30, 2014. Photo likes: 0

Chilcano

(Peruvian) (0 )

Concentrated fish broth made with fish head, yellow peppers, parsley and lots of lemon.

Uploaded: 01:40PM September 06, 2016. Photo likes: 0

Chilcano Cocktail

Chilcano de pisco

(Peruvian) (0 )

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

Uploaded: 09:19AM March 09, 2018. Photo likes: 0

Chilenitos

(Chilean) (0 )

These sweets may not be as popular as they once were, but still make appearances at almost every old school bakery and on tables during holidays. Manjar is spread and sandwiched between two flat cracker-like biscuits before it is covered in sweet and fluffy meringue …

Uploaded: 05:43PM September 13, 2016. Photo likes: 0

Chilenitos

(Chilean) (0 )

These sweets may not be as popular as they once were, but still make appearances at almost every old school bakery and on tables during holidays. Manjar is spread and sandwiched between two flat cracker-like biscuits before it is covered in sweet and fluffy meringue …

Uploaded: 05:42PM September 13, 2016. Photo likes: 0

Chile Relleno

(Guatemalan) (0 )

Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried

Uploaded: 12:14PM January 07, 2021. Photo likes: 0

Chile Relleno

(Mexican) (0 )

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its …

Uploaded: 12:00AM May 02, 2015. Photo likes: 0

Chile Relleno

(Mexican) (0 )

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its …

Uploaded: 12:00AM May 02, 2015. Photo likes: 0

Chiles En Nogada

(Mexican) (0 )

Chiles En Nogada is a Mexican dish made of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green …

Uploaded: 08:42AM July 20, 2015. Photo likes: 0