Photos by: itisclaudio

2488

Ukoy

(Filipino) (0 )

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, …

Uploaded: 07:07PM November 18, 2022. Photo likes: 0

Umeboshi

梅干, Japanese Plums, Japanese Plums, Prese…

(Japanese) (0 )

Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called …

Uploaded: 10:36AM May 04, 2020. Photo likes: 0

Umfitit

(Sudanese) (0 )

Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten raw. Peanuts play a crucial role in …

Uploaded: 06:02PM January 27, 2020. Photo likes: 0

Umngqusho

(South African) (0 )

Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemons, made to simmer.

Uploaded: 03:21PM April 02, 2016. Photo likes: 0

Unagi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of ell over pressed on the top of formed finger vinegared rice.

Uploaded: 10:04AM June 23, 2015. Photo likes: 0

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

Uploaded: 04:36PM March 20, 2020. Photo likes: 0

Upma

Uppuma, Uppittu

(Indian) (0 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of …

Uploaded: 09:29PM October 22, 2018. Photo likes: 0

Upma

Uppuma, Uppittu

(Indian) (0 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of …

Uploaded: 02:29PM January 09, 2016. Photo likes: 0

Upside-Down Cake

(American) (Brazilian) (0 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom …

Uploaded: 03:39PM July 15, 2020. Photo likes: 0

Uramaki

(Japanese) (Japanese Sushi) (0 )

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is …

Uploaded: 04:38PM June 08, 2015. Photo likes: 0

Utopenci

utopenec

(Czech) (0 )

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Uploaded: 04:06PM May 09, 2020. Photo likes: 0

Vaca Frita

(Cuban) (0 )

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

Uploaded: 02:49PM January 22, 2018. Photo likes: 1

Vada

(Indian) (0 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where …

Uploaded: 02:27PM January 09, 2016. Photo likes: 0

Vada

(Indian) (0 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where …

Uploaded: 10:14PM January 10, 2016. Photo likes: 0

Vainita Saltada

(Peruvian) (0 )

Vainita Saltada is a Peruvian dish where one of the main ingredients are the green beans. Green beans are saute with onions, tomatoes and spices. Sometimes fried or boiled potatoes are added. The dish is normally accompanied with white rice.

Uploaded: 04:46PM January 04, 2020. Photo likes: 0

Varenyky

Pirohi

(Ukrainian) (0 )

Varenyky are dumplings filled with cottage cheese, mashed potatoes, sauerkraut or sometimes with olives, pumpkin, nettle, or strawberries.

Uploaded: 02:18PM December 30, 2020. Photo likes: 0

Vegemite

(Australian) (0 )

Vegemite is a dark brown Australian food paste made from leftover brewers' yeast extract with various vegetable and spice additives. For the ultimate Toast and Veggie experience, you want to start with toast that’s nice and hot and straight from the toaster. For those new …

Uploaded: 05:54PM January 23, 2021. Photo likes: 0

Vegemite On Toast

(Austrian) (0 )

Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. For the ultimate Toast and Veggie experience you want to start with toast that’s nice and hot and straight from the toaster.

Uploaded: 05:58PM January 23, 2021. Photo likes: 0

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

Uploaded: 03:22PM July 08, 2020. Photo likes: 0

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

Uploaded: 02:42PM January 22, 2018. Photo likes: 1