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Photo credit: http://www.cookbetterthan.com/2012/08/19/a-cornucopia-of-co…

Uploaded by: asma

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Date Uploaded: July 13, 2016

Couscous

(Algerian) (Libyan) (Moroccan) (Tunisian)

A dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the Morocco. https://e…