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External link: http://www.mistesorosrestaurant.cl/nuestros-platos/
Uploaded by: itisclaudio
Date Uploaded: Jan. 16, 2016
Extra information about the photo: None
(Peruvian)
Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood …
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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