by: anika854, created: 02 Apr 2018, updated: 02 Apr 2018 Public: Users can add dishes

When you are out of the country, you need some hints not to get lost in the variety of tastes and flavors. If you are in Vietnam you should try this dishes. The main ingredients of Vietnamese food include shrimp paste, fish sauce, rice, herbs, Thai basil, fruits and vegetables. But at the same time, unlike other Asian countries, Vietnam has one of the healthiest foods in this region.

1. Goi Cuon

Gỏi cuốn, fresh spring roll

(Cambodian)

(Vietnamese)

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

(Added by: anika854)



2. Banh Mi

Bánh mì, Ban Mi, Vietnamese sandwich

(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as …

(Added by: anika854)



3. Banh Xeo

Bánh Xèo, vietnamese pancake

(Vietnamese)

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, …

(Added by: anika854)



4. Pho

Phở

(Vietnamese)

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of …

(Added by: anika854)



5. Cha Ca Hanoi

(Vietnamese)

Cooking with dill is a uniquely northern Vietnamese thing.Here flaky white fish is marinated in turmeric and galangal and served with generous amounts of dill. Dill is treated more like a vegetable …

(Added by: anika854)



6. Jasmine Tea

(Chinese)

(Vietnamese)

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also …

(Added by: anika854)



7. Banh Cuon

Bánh Cuốn, Rolled Cake

(Vietnamese)

Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear …

(Added by: itisclaudio)



8. Bun Cha

Bún Chả

(Vietnamese)

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of …

(Added by: itisclaudio)



9. Ca Kho To

Cá Kho Tộ

(Vietnamese)

Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats …

(Added by: atasneem)



10. Canh Chua

(Vietnamese)

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other …

(Added by: atasneem)



11. Banh Ran

Bánh Cam, Banh Cam, Bánh Rán

(Vietnamese)

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the …

(Added by: atasneem)



12. Banh Chung

Bánh chưng, Banh Tet

(Vietnamese)

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration …

(Added by: atasneem)



13. Goi

(Vietnamese)

Goi is a generic term for "salad" in Vietnam but doesn't usually involve any lettuce. The base instead can be a pile of thinly sliced green papaya or mango, lotus root, cabbage …

(Added by: atasneem)



14. Com Tam

Cơm Tấm, Cơm Tấm Sài Gòn, Broken Rice

(Vietnamese)

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are …

(Added by: atasneem)



15. Rau Muong

Water Spinach, Morning Glory

(Vietnamese)

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is …

(Added by: atasneem)



16. Che

Chè

(Vietnamese)

Chè refers to any sweet pudding or dessert soup, which usually gets covered in jellied or dried fruit toppings.Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly …

(Added by: atasneem)



17. Cao Lau

Cao Lầu

(Vietnamese)

They're made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood …

(Added by: atasneem)



18. Hot Vit Lon

Fetal Duck Eggs

(Vietnamese)

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the …

(Added by: atasneem)



19. Ca Phe

(Vietnamese)

Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

(Added by: atasneem)



20. Nuoc Cham

Nước Chắm

(Vietnamese)

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

(Added by: atasneem)