Cá Kho Tộ
fish, sugar, shallots, garlic, pepper, green onions, caramel sauce, chillies, oil
Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the fish develops a sweet-savory.
March 22, 2020 - by: atasneem
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Photo credit: Cooky TV
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When you are out of the country, you need some hints not to get lost in the variety of tastes ...