Cá Kho Tộ (Vietnamese)
fish, sugar, shallots, garlic, pepper, green onions, caramel sauce, chillies, oil
Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the fish develops a sweet-savory.
Created March 22, 2020 by: atasneem
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