Water Spinach, Morning Glory (Vietnamese)
greens stir, salt, garlic
Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably be this.
Created March 22, 2020 by: atasneem
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Photo credit: https://en.wiktionary.org/wiki/rau_mu%E1%BB%91ng
by anika854 (0 ) Public: Users can add dishes
When you are out of the country, you need some hints not to get lost in the variety of tastes …