Rau Muong

Water Spinach, Morning Glory (Vietnamese)

greens stir, salt, garlic

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably be this.

Created March 22, 2020 by: atasneem

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