fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth
Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a tamarind-flavored broth. It is garnished with the lemony-scented herb ngò ôm (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua; these other herbs may ...
April 4, 2017 - by: anika854
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When you are out of the country, you need some hints not to get lost in the variety of tastes ...