11 (Pakistani)

List by: anika854, created: 31 Mar 2018, updated: 31 Mar 2018 Public: Users can add dishes

Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special herbs and spices available, and each traditional dish comes with a deep history that connects it to a particular province. The versatile geography, ranging from deserts to the world’s highest mountain peaks, creates a wide variety of different types of recipes, each with a unique taste.

1. Sindhi Biryani

(Pakistani)

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

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2. Chicken Tikka

(Indian)

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven

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3. Seekh Kebab

Seekh Kabab (Indian)

Skewered minced lamb kabab flavored with mint and cilantro

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4. Chaat

Saat (Bangladeshi) (Indian) (Pakistani)

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a …

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5. Beef Samosas

beef pitha (Bangladeshi)

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green chile peppers 1 quart oil for deep frying 1 (16 ounce) package phyllo dough. Directions: Preparation: 20 …

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6. Aloo Keema

(Pakistani)

This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.

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7. Sajji

سجی (Pakistani)

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread "Kaak", "roti" or "naan", which is baked in an oven, wrapped around a stone "tandoor". https://en.wikipedia.org/wiki/Sajji

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8. Halwa Poori

Halva Puri (Bangladeshi) (Indian) (Pakistani)

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. The mixture of sweet and sour flavors results in a memorable dining experience.

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9. Nihari

نهاری‎ (Indian) (Pakistani)

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

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10. Kheer

Payasam, payasa, ksheeram, fereni (Bangladeshi) (Indian)

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni, gil-e-firdaus and fereni. Kheer is prepared in festivals, temples, and all special occasions. It is very popular dish in Bnagladesh also. It is festival dish for Muslims also. In Ramadan or Eid it is served as a dessert item. It is prepared …

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11. Haleem

(-Middle Eastern-)

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

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