lamb, potatoes, carrots, stones, onions
Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a cold night.
Modified June 24, 2020
Created June 24, 2020 by: atasneem
Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing …
by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …