lamb, potatoes, carrots, stones, onions

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a cold night.

Modified June 24, 2020

Created June 24, 2020 by: atasneem

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BBQ Barbecue Grill (American)
Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing …

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Popular Food Of Mongolia 10


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Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …