17 (Peruvian)

List by: itisclaudio, created: 12 Dec 2019, updated: 26 May 2020 Public: Users can add dishes

List of most common soups from peru

1. Aguadito

(Peruvian)

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient surely is cilantro giving the soup its distinctive green color and taste. Aguadito de Pollo is believed to raise the dead and therefore quite often consumed after long and boozy nights or when having a …

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2. Chupe De Camarones

(Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole …

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3. Patasca

(Peruvian)

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll still have the delicious, meaty mote, mint and parsley flavors coming through.

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4. Chupe De Pescado

(Peruvian)

Milk based fish soup

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5. Inchicapi De Gallina

(Peruvian)

Regional creamy hen soup from the Peruvian jungle made of peanuts, corn and cassava

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6. Menestron

(Peruvian)

Peruvian version of minestrone

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7. Parihuela

Seafood Soup (Peruvian)

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup. http://www.sbs.com.au/food/reci…

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8. Shambar

(Peruvian)

Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow …

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9. Sopa A La Minuta

(Peruvian)

Minute Soup is a delicious hearty soup made instantly (minuta = minute)

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10. Sopa Criolla

(Peruvian)

Sopa Criolla is a Peruvian beef noodle soup made with angel hair pasta, milk and lean beef (ground or diced)

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11. Sopa De Carne

Sopa de res (Peruvian)

Beef version of the chicken soup

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12. Sopa De Choros

(Peruvian)

Peruvian mussels soup with milk and vegetables

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13. Sopa De Trigo

(Peruvian)

A hearty Peruvian soup originally from the Peruvian Andes made of wheat.

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14. Sopa Fu Chi Fu

Egg Drop Soup, Fuchifu (Peruvian) (Peruvian-Chinese)

Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg …

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15. Sopa Wantan

Wonton Soup (Peruvian) (Peruvian-Chinese)

Peruvian version of the Chinese Wonton soup

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16. Sustancia De Carne

(Peruvian)

Peruvian ground beef and angel hair noodles soup

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17. Sancochado

Sancocho (Peruvian)

Sancochado is a Peruvian nurturing and comforting dish. Sancocho is basically a meat and vegetables soup that is served dis-constructed.

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