12 (American)

List by: itisclaudio, created: 09 May 2020, updated: 09 May 2020 Public: Users can add dishes

List of the most common traditional American desserts

1. Blueberry Pie

(American) (Canadian) (German)

Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Blueberry pies are often eaten in the summertime because that is when blueberries are in season.

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2. Persimmon Pudding

(American)

Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding (raisin or fig) or quince pudding. This style of the pudding is generally either steamed or cooked in an oven with a water bath (also called a bain-marie). These methods of cooking ensure the pudding remains moist and does not dry out or form a crust, unlike the sweet but crusted persimmon bread.

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3. Oatmeal Raisin Cookie

Oatcake (American) (Scottish)

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

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4. Fried Apple Pies

(American)

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!

Read more: http://www.deepsouthdish.com/20…
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5. Mississippi Mud Pie

Mud Pie (American)

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually served with ice cream.

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6. Shaker Lemon Pie

Ohio Lemon Pie (American)

Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.

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7. Shoofly Pie

Shoo-fly Pie, Melassich Riwwelboi, Melassichriwwelkuche (American)

Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. It is called Melassich Riwwelboi or Melassichriwwelkuche (molasses crumb cake) in the Pennsylvania Dutch language.

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8. Anadama Bread

(American)

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.

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9. Banana Bread

(American)

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised breads.

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10. Chocolate Chip Cookies

(American)

Chocolate Chip Cookies is a drop cookie that originated in the United States features chocolate chips with Flour, sugar, brown sugar, butter or margarine, eggs, vanilla, baking soda, and salt.

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11. Key Lime Pie

(American)

American classic dessert

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12. Pecan Pie

(American)

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream or vanilla ice cream. http://en.wikipedia.org/wiki/Pe…

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