Cornish Hen With Wild Rice And Apple Glaze

(Jewish)

mushroom, cornish hen, wild rice, teriyaki sauce, soy sauce, celery, onions, chicken broth, olive oil, garlic

Cornish Hen with Wild Rice and Apple Glaze is a combo dish made during the Jewish holiday of Purim. The ingredients that are needed to prepare are mushroom, cornish hen, wild rice, teriyaki sauce, soy sauce, celery, onion, chicken broth, olive oil, garlic. This dish is also prepared during the winter and fall season.

Created Oct. 3, 2020 by: atasneem


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Food Eaten During Jewish Holiday Of Purim 11

(Jewish)

by atasneem (0 ) Public: Users can add dishes

There are many holidays in the Jewish community. On a special occasion, many different kinds of food are made to …