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Rugelach
rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach, rugalah, rugulah, rugala, roogala (Israeli) (Jewish)
sour cream raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed
Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes and bakeries. It is also a popular treat among Jews in the diaspora.
Created May 7, 2020 by: atasneem
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Food Eaten During Jewish Holiday Of Purim 11
(Jewish)
by atasneem (0 ) Public: Users can add dishes
There are many holidays in the Jewish community. On a special occasion, many different kinds of food are made to …
