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List by: lachilena77, created: 30 Dec 2016, updated: 30 Dec 2016 Personal: Only owner can add dishes

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1. Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips (Thai: Hua Chai Po หัวไชโป๊), and raw banana flowers. It may also contain …

(Added by: lachilena77)



2. Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (...)

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg

(Added by: lachilena77)