(Bangladeshi)

by: atasneem, created: 29 Mar 2020, updated: 26 May 2020 Public: Users can add dishes

Some common Bangladeshi Snacks and Bread are usually taken in the evening with tea. If you visit Bangladesh then you can try these common snacks.

1. Singara

(Bangladeshi)

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato or green chili sauce.

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2. Samosa

Samoosa (Indian)

Is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in …

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3. Dallpuri

Dalpuri (Bangladeshi)

Dallpuri is a popular and common item as snakes contain dal (lentil) covered with specially prepared flour paste fried in hot oil. Sometimes it contains potato in lieu of pulse. Usually, it take as snacks.

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4. Naan

nan, noon (Indian)

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

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5. Muglai Barata

Muglai Paratha (Armenian)

Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.

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6. Tandoor Bread

(Iraqi)

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

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7. Bakorkhani

(Bangladeshi)

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

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8. Chop

Alu Chop, Potato Patty, Aloor Chop (Bangladeshi)

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Potato chop is the most common chop that you can find everywhere and you can eat this with sauce.

(Added by: atasneem)