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08:42PM April 21, 2016 - by: itisclaudio

Pork Sinigang

(Filipino) (0 )

08:37PM April 21, 2016 - by: itisclaudio

Pancit Bihon

Pansit Bihon, Pancit Guisado

(Filipino) (0 )

Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, …

08:34PM April 21, 2016 - by: itisclaudio

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

08:31PM April 21, 2016 - by: itisclaudio

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

08:19PM April 21, 2016 - by: itisclaudio

Christmas Tree Roll

X'Mas Tree Roll

(Japanese) (0 )

08:16PM April 21, 2016 - by: itisclaudio

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

08:15PM April 21, 2016 - by: itisclaudio

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

08:02PM April 21, 2016 - by: itisclaudio

Bruschetta

(Italian) (0 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside …

07:57PM April 21, 2016 - by: itisclaudio

Panini

(Italian) (0 )

Grilled sandwich made from bread other than sliced bread. In many English-speaking countries, a panini (Italian pronunciation: from Italian, meaning "small bread, bread roll") https://en.wikipedia.org/wiki/P…

07:49PM April 21, 2016 - by: itisclaudio

Beef Lo Mein

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply …

07:39PM April 21, 2016 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

07:33PM April 21, 2016 - by: itisclaudio

Beef With Scallions

(Chinese) (0 )

Stir-Fry flank steak with Scallions

07:32PM April 21, 2016 - by: itisclaudio

Beef With Scallions

(Chinese) (0 )

Stir-Fry flank steak with Scallions

06:44PM April 21, 2016 - by: itisclaudio

Kung Pao Chicken

Kung pow Chicken

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

06:41PM April 21, 2016 - by: itisclaudio

Eggplant With Basil

(Chinese) (0 )

05:10PM April 21, 2016 - by: itisclaudio

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

04:53PM April 21, 2016 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

10:25AM April 15, 2016 - by: itisclaudio

Tom Yum

Tom Yam

(Thai) (0 )

Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish …

12:38PM April 07, 2016 - by: itisclaudio

Pork Sinigang

(Filipino) (0 )

12:27PM April 07, 2016 - by: itisclaudio

Cassava Cake

(Filipino) (0 )