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08:13PM March 19, 2020 - by: itisclaudio

Arroz Marinero

Arroz Con Mariscos


(Ecuadorian)

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

08:06PM March 19, 2020 - by: itisclaudio

Arroz Con Pollo


(Ecuadorian)

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

07:15PM March 19, 2020 - by: itisclaudio

Arroz Con Menestra De Lentejas

Lentil Stew With Rice


(Ecuadorian)

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

07:06PM March 19, 2020 - by: itisclaudio

Chaulafan

Chaulafán


(Ecuadorian)

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

06:47PM March 19, 2020 - by: itisclaudio

Arroz Con Camarones


(Ecuadorian)

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

06:39PM March 19, 2020 - by: itisclaudio

Aguado De Gallina

Aguado De Pollo, Chicken Ri...


(Ecuadorian)

Aguado de gallina is an Ecuadorian thick chicken and rice soup.

03:55PM March 19, 2020 - by: itisclaudio

Pylsur

Reykjavik's Hot Dog


(Icelandic)

Pylsur is Iceland's most popular fast-food dish among both natives and foreigners. They are more than a simple sausage, they're mostly consumed in form of hot dogs.

03:44PM March 19, 2020 - by: itisclaudio

Brennivin

Brennivín


(Icelandic)

Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented ...

03:01PM March 19, 2020 - by: itisclaudio

Negitoro Maki

Negitoro Roll, Negitoro Sushi


(Japanese) (Japanese Sushi)

Maki roll made of Negitoro (Minced fatty tuna)

02:53PM March 19, 2020 - by: itisclaudio

Negitoro

Negi toro, ネギトロ


(Japanese)

Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.

01:21AM March 13, 2020 - by: itisclaudio

Chicken Fried Steak

Country fried steak, pan-fr...


(American)

It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

01:32AM March 10, 2020 - by: itisclaudio

Croqueta Preparada

Croquette Sandwich


(Cuban)

Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.

01:20AM March 10, 2020 - by: itisclaudio

Tostada Cubana

Cuban Toast


(Cuban)

Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.

06:05PM March 08, 2020 - by: itisclaudio

Pollo Enrollado

Enrollado De Pollo


(Peruvian) (Peruvian-chinese)

Oven roasted stuffed chicken with vegetables topped with a savory sauce.

07:11PM March 02, 2020 - by: itisclaudio

Jamon Del Pais

Jamón del País


(Peruvian)

Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. This ham is used mostly to make sandwiches called butifarras.

06:54PM March 02, 2020 - by: itisclaudio

Butifarra


(Peruvian)

Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is "Jamon del Pais". Slices of this savory seasoned ham and onion relish called "salsa criolla" are served on crusty round French bread roll.

10:31PM February 22, 2020 - by: itisclaudio

Chee Cheong Fun


(Malaysian)

Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey with maltose.

10:23PM February 22, 2020 - by: itisclaudio

Koay Chiap

Braised Duck Noodle Soup, 鸭...


(Malaysian)

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

08:17PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow ...


(Malaysian)

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

10:57PM February 04, 2020 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper


(Peruvian)

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the ...