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04:57AM May 26, 2020 - by: atasneem

Whiskey Sour Cocktail

(American) (0 )

whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is …

04:45AM May 26, 2020 - by: atasneem

Irish Breakfast Scone

(Irish) (0 )

Irish Breakfast Scone is a delicious and easy to make a recipe for Irish breakfast scones. You’ll get to sample this type of home-baking when you stay in an Irish bed & breakfast.

04:50AM May 24, 2020 - by: atasneem

Mexican Torta With Eggs Chorizo And Frijoles

(Mexican) (0 )

Mexican Torta With Eggs Chorizo And Frijoles is a common breakfast dish. It is made with Mexican chorizo, bread, onion, garlic, Frijoles Charros.

04:45AM May 24, 2020 - by: atasneem

Ultimate Breakfast Burrito

(Mexican) (0 )

Ultimate Breakfast Burrito is a delicious burrito eaten in Mexico. It is made with Eggs, Jalapenos, Shallots, Mexican pinto beans, Mexican chorizo, sausage links, Puerto Rican Rice.

04:40AM May 24, 2020 - by: atasneem

Cornmeal Waffles With Pork Verde

(Mexican) (0 )

Cornmeal Waffles With Pork Verde topped with fresh cilantro, cojita cheese, and enchilada sauce! Savory waffles make the perfect brunch when you’re ready to branch out from the sweet.

04:32AM May 24, 2020 - by: atasneem

Mexican Egg White Omelet

(Mexican) (0 )

Mexican Egg White Omelet is a delicious breakfast dish in Mexico.

04:27AM May 24, 2020 - by: atasneem

Mexican Baked Eggs

(Mexican) (0 )

Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect spicy flavor. This meal is incredibly healthy so you can feel good feeding it to your family for breakfast, brunch, or dinner!

04:17AM May 24, 2020 - by: atasneem

Churro Doughnuts

(Mexican) (0 )

Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat. It's eaten as breakfast in Mexico.

04:13AM May 24, 2020 - by: atasneem

Spicy Chipotle Chicken Breakfast Chilaquiles

(Mexican) (0 )

Spicy Chipotle Chicken Breakfast Chilaquiles are a layered Mexican dish traditionally served for breakfast or lunch.

04:07AM May 24, 2020 - by: atasneem

Huevos Rancheros Quinoa Power Bowls

(Mexican) (0 )

Huevos Rancheros Quinoa Power Bowls is a very common breakfast dish in Mexico. This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados, and queso fresco.

04:00AM May 24, 2020 - by: atasneem

Sweet Potato Chorizo Hash Eggs And Avocado Crema

(Mexican) (0 )

Sweet Potato Chorizo Hash Eggs And Avocado Crema is a hearty, delicious meal anytime! There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

03:53AM May 24, 2020 - by: atasneem

Chipotle And Jalapeno Bagels

(Mexican) (0 )

Chipotle and jalapeno bagels give a spicy twist to your next brunch or breakfast. This dish is absolutely delicious for breakfast.

06:40AM May 23, 2020 - by: atasneem

Bundner Nusstorte

Bündner Nusstorte, Engadiner Nusstorte

(Swiss) (0 )

Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.

06:38AM May 23, 2020 - by: atasneem

Swiss Cheese

(Swiss) (0 )

Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are …

06:36AM May 23, 2020 - by: atasneem

Saffron Risotto

(Swiss) (0 )

Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.

06:30AM May 23, 2020 - by: atasneem

Tirggel

(Swiss) (0 )

Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.

06:27AM May 23, 2020 - by: atasneem

Cordon Bleu

Schnitzel Cordon Bleu

(Swiss) (0 )

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham …

06:23AM May 23, 2020 - by: atasneem

Alplermagronen

Älplermakkaronen, Älplermagronen

(Swiss) (0 )

Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, which as a loan word from the …

06:18AM May 23, 2020 - by: atasneem

Malakoff

(Swiss) (0 )

Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva. Malakoff's are sometimes served as an hors d'oeuvre.

06:13AM May 23, 2020 - by: atasneem

Vacherin

Vacherin Mont D’or

(Swiss) (0 )

Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.