Latest Photos

02:52AM January 16, 2017 - by: eemia21

Flaki

flaczki

(Polish) (0 )

Polish beef tripe, Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. The soup is traditionally served during polish …

02:47AM January 16, 2017 - by: eemia21

Czernina

black soup, czarna, duck soup

(Polish) (0 )

Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". https://en.wikipedia.org/wiki/C…

02:38AM January 16, 2017 - by: eemia21

Sour Rye Soup

Żur, Żurek, жур, кісяліца, kyselo, Barszc…

(Polish) (0 )

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland …

02:17AM January 16, 2017 - by: eemia21

Lutefisk

lutfisk

(Norwegian) (Swedish) (0 )

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot of lutefisk during the Christmas season. Traditional …

01:45AM January 16, 2017 - by: eemia21

Pinnekjøtt

(Norwegian) (0 )

Pinnekjøtt is one of the must-have traditional Norwegian Christmas dishes. It is made from ribs of lamb or mutton that has been salted and dried, and so it has a very strong flavour. Pinnekjøtt directly translates into “stick meat” in English, but the name doesn’t …

03:26PM January 15, 2017 - by: eemia21

Sodd

Traditional Norwegian Sodd

(Norwegian) (0 )

Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway together with water or ginger ale. https://en.wikipedia.org/wiki/S…

03:20PM January 15, 2017 - by: eemia21

Smalahove

Smalehovud, Skjelte

(Norwegian) (0 )

Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 …

03:11PM January 15, 2017 - by: eemia21

Syltelabb

Syltelabber, Pickled Pig’s Feet

(Norwegian) (0 )

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. …

03:02PM January 15, 2017 - by: eemia21

Farikal

Fårikål, mutton stew

(Norwegian) (0 )

The national dish of Norway. Very simple preparation: cabbage and mutton is layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until the meat is very tender. Potatoes on …

02:56PM January 15, 2017 - by: eemia21

Svinestek

roast pork

(0 )

derives from the Lower Saxon word for "evening before Lent". A typical Sunday dinner, served with pickled cabbage (a sweeter variety of the German sauerkraut), gravy, vegetables and potatoes.

02:48PM January 15, 2017 - by: eemia21

Svinekoteletter

pork chops

(Norwegian) (0 )

Pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available. https://en.wikipedia.org/wiki/N…

02:40PM January 15, 2017 - by: eemia21

Kjøttkaker

meat cakes

(Norwegian) (0 )

Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as a relish. https://en.wikipedia.org/wiki/N…

02:29PM January 15, 2017 - by: eemia21

Sopa So O

Sopa So’o

(Paraguayan) (0 )

Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. http://www.southamerica.cl/para…

02:26PM January 15, 2017 - by: eemia21

Sopa Paraguaya

Sopá Paraguaí

(Paraguayan) (0 )

Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. http://www.southamerica.cl/para…

02:21PM January 15, 2017 - by: eemia21

Pira Caldo

fish soup

(Paraguayan) (0 )

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means "fish". The soup is very high in calorie content and in protein. This has its origins in the circumstances after the Paraguayan War (1864 to …

02:17PM January 15, 2017 - by: eemia21

Guiso Popó

(Paraguayan) (0 )

A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It also has some variations where the rice is replaced by pasta or potatoes. http://www.southamerica.cl/para…

01:58PM January 15, 2017 - by: eemia21

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

01:37PM January 15, 2017 - by: eemia21

Arró Quesú

(Paraguayan) (0 )

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese) http://www.southamerica.cl/para…

01:16PM January 15, 2017 - by: eemia21

Afelia

Pork in Coriander & Wine

(Cypriot) (Greek) (0 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/reci…

12:21PM January 15, 2017 - by: eemia21

Pichanga

Mess

(Chilean) (0 )

This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. The idea is to nibble this appetizer while you wait for …