Latest Dishes

04:39PM April 17, 2020 - by: itisclaudio

Cecina

(Peruvian) (0 )

Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.

04:18PM April 17, 2020 - by: itisclaudio

Kai Look Keuy

Son-in-law Eggs, Son In Law Eggs, ไข่ลูกเขย

(Thai) (0 )

Kai look keuy (Son-in-Law Eggs) is an appetizer from Thailand enjoyed by kids and adults. The dish is made by deep frying medium-boiled eggs (usually duck eggs), then the eggs are drizzled by a sweet-and-sour tamarind sauce and …

04:10PM April 17, 2020 - by: itisclaudio

Pad Krapow Moo Krob Kai Dao

Phat Kra Pao Muu krob khai dao, Pad Krapa…

(Thai) (0 )

Stir-fried Thai crispy pork with basil and fried egg. Pad Krapow = Stir fried meat with basil Krob = Crispy Moo, Muu, Mu = Pork Kai dao, Khai dao = Fried egg

04:09PM April 17, 2020 - by: itisclaudio

Pad Krapow Moo Kai Dao

Pad kra prao mu Khai dao, Phad krapaow mo…

(Thai) (0 )

An incredibly popular ‘one plate’ dish for lunch or dinner, fried basil and pork is certainly one of the most popular Thai dishes. It is made with lots of holy basil leaves, large fresh chilli, pork, green beans, …

04:00PM April 17, 2020 - by: itisclaudio

Khao Pad Gang Keow Wan

Kao Pad Gaeng Kiew Waan, Green Curry Frie…

(Thai) (0 )

Khao pad gang keow wan is a Thai style fried rice made with green curry.

02:34PM April 17, 2020 - by: itisclaudio

Patasca

(Peruvian) (0 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It …

06:02PM April 16, 2020 - by: itisclaudio

Martini

(English) (0 )

Martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. In a cold shaker full of ice add 10 ml (2 tsp) of cold vermouth stair and discard vermouth, add …

04:45PM April 16, 2020 - by: itisclaudio

French Martini

(American) (0 )

A French Martini Cocktail is a delicious combination of fresh pineapple juice, Vodka, and Chambord liqueur. - ½ oz (1 part) Chambord Liqueur - 1½ oz (3 parts) vodka - 2 oz (4 parts) pineapple juice Raspberry or …

10:43AM April 13, 2020 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served …

02:02PM April 11, 2020 - by: itisclaudio

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

01:47PM April 09, 2020 - by: itisclaudio

Dilis

(Filipino) (0 )

Dilis (anchovies) are consumed a lot in the Philippines.

01:39PM April 09, 2020 - by: itisclaudio

Danggit

Tuyo, Tuyô, Bilad

(Filipino) (0 )

Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants …

01:33PM April 09, 2020 - by: itisclaudio

Daing Na Bangus

(Filipino) (0 )

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.

01:29PM April 09, 2020 - by: itisclaudio

Tuyo And Egg

(Filipino) (0 )

Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.

01:21PM April 09, 2020 - by: itisclaudio

Sisigsilog

Sisig Silog

(Filipino) (0 )

Sisigsilog is a Filipino dish composed of Sisig (pork leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg). Sisigsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:18PM April 09, 2020 - by: itisclaudio

Tocilog

(Filipino) (0 )

Tocilog is a Filipino dish that combines fried tocino (Filipino bacon), sinangag (garlic fried rice) and itlog (fried egg). It is normally serve for breakfast and it is a variation of Tapsilog, a favorite Filipino breakfast dish.

01:17PM April 09, 2020 - by: itisclaudio

Cornsilog

Cornbisilog

(Filipino) (0 )

Cornsilog is a Filipino dish composed of Corned beef, sinangag (garlic fried rice) and itlog (fried egg). Cornsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:17PM April 09, 2020 - by: itisclaudio

Embutidosilog

Embutido Silog

(Filipino) (0 )

EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garlic fried rice) and itlog (fried egg). EmbutidoSilog is a variation of tapsilog, a favorite Filipino breakfast dish.

12:54PM April 09, 2020 - by: itisclaudio

Hotsilog

(Filipino) (0 )

Hotsilog is a Filipino dish composed of fried hotdogs, sinangag (garlic fried rice) and itlog (fried egg). Hotsilog is a variation of tapsilog a favorite Filipino breakfast.

11:52AM April 09, 2020 - by: itisclaudio

Spamsilog

(Filipino) (0 )

Spamsilog is a type of Silog, a traditional Filipino breakfast dish made of "Sinangag" (friend rice), "Itlog" (fried egg), and a protein. In this case, the third main ingredient is Sapm.