Latest Dishes |
05:00AM September 29, 2014 - by: photofood
Sinigang
(Filipino)
Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. A modern, but delicious spin on Sinigang is Sentro 1771’s version ...
05:00AM September 29, 2014 - by: photofood
Crispy pata
(Filipino)
Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have a craving for this at any time, ...
05:00AM September 29, 2014 - by: photofood
Corned beef Hash
(American)
In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...
05:00AM September 29, 2014 - by: photofood
Chicken inasal
(Filipino)
Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), ...
05:00AM September 29, 2014 - by: photofood
Bagel
beigel
(American) (Polish)
Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp ...
05:00AM September 26, 2014 - by: foodmaster
Ossobuco
Osso buco
(Italian)
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version ...
05:00AM September 24, 2014 - by: photofood
Mu shu pork
Moo shu pork, moo shi pork,...
(Chinese)
Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.
05:00AM September 24, 2014 - by: foodmaster
Juane
(Peruvian)
Seasoned rice and chicken or hen cooked in banana leaf
