All Dishes

6343

Best Indian Spices and Namkeens

(Albanian) (0 ) (1 )

Introduction Namkeen is a much-loved snack in India. It is a quick snack and choice of one and all. Everyone enjoys munching on these snacks at tea time or sometimes when we feel a little hungry in between …

04:37AM June 30, 2022 - by: IndoreOnline

White Cut Chicken

白切鸡, Sliced Chicken

(Chinese-cantonese) (0 ) (1 )

White-cut chicken, similar to Hainan chicken, is sought out for the collagen gel that forms under its skin. The collagen forms due to the cooking process, and has a slippery fatty texture akin to bone marrow. It is …

07:20AM July 05, 2022 - by: foodeducation

Claypot Rice

煲仔飯

(Chinese-cantonese) (Hong Kong) (0 ) (1 )

Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty meat such as sausage or eel is added. The meat's oil helps fry the rice to make it …

07:25AM July 05, 2022 - by: foodeducation

Stuten

Sonntagsstuten, Butterstuten, Platz

(German) (0 ) (1 )

Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly less oily than the French's Brioche Pur Beurre, with a flour to butter ratio that ranges from 10:1 to 20:1, instead of a range from …

10:59AM July 05, 2022 - by: foodeducation

Make delectable Indori Poha with instant Jeeravan

(Indian) (0 ) (1 )

Introduction Do you want to add some healthful flair to your regular cooking? Make some Indori Poha with the Indori Jeeravan Masala! For those who are unaware, Jeeravan Masala is a unique spice mixture from Indore, Madhya Pradesh. …

03:52AM May 13, 2022 - by: IndoreOnline

Flavourful recipes you can make using bhujiya namk

(0 ) (1 )

Bhujiya and namkeens can elevate our mood and satiate our hunger at the same time. Google is always there as a friend and we can type “namkeen shop near me”. The search results do not strike our fancy. …

09:21AM May 14, 2022 - by: IndoreOnline

How To Enjoy Your Tea Time With Snacks

(0 ) (1 )

Whether you like it or not, watching TV or having a cup of tea in the evening feels incomplete without a bowl of namkeen on the table. Not only does it give you a lip-smacking taste to complete …

02:44AM May 20, 2022 - by: IndoreOnline

The Best Online Namkeen Store You’ll Ever Find!

(0 ) (1 )

The rich culinary tradition of a nation as large and diverse as India is one of the many pleasures of the namkeen here. State-to-state differences in cooking styles can be attributed not just to inherited family recipes but …

02:36AM May 25, 2022 - by: IndoreOnline

Relish Indori essence in your homemade food with P

(Indian) (0 ) (1 )

Introduction Without masalas, no cuisine is regarded as a "Complete food." In Indian cooking, masalas are essential ingredients. The term "masala powder" or "masala" refers to a mixture of one or more spices. Since ancient times, Indian masalas …

03:05AM May 09, 2022 - by: IndoreOnline

Mouth-watering Indori Namkeen near me

(0 ) (1 )

Introduction India indeed has a wide variety of mouthwatering and exquisite namkeens. One could become perplexed about which option to select when faced with a plethora of indori namkeen near me options. Namkeen is the best food partner …

02:41AM May 10, 2022 - by: IndoreOnline

The saga of Ratlami Sev - from the kitchen to your

(Indian) (0 ) (1 )

Introduction If you enjoy eating or snacking in any way, you must be familiar with sev, particularly Ratlami sev. It is a well-liked snack that has spread across the country because of its delectable flavour and ease of …

07:22AM May 18, 2022 - by: IndoreOnline

Delicious and Best Quality Namkeen from Indore

(Indian) (0 ) (1 )

You can now get delicious and best quality namkeen from Indore wherever you are in Mumbai The most challenging question for individuals who live alone or are regular office goers in Mumbai is what to eat for breakfast. …

07:07AM May 22, 2022 - by: IndoreOnline

Dragon Chicken

Spicy Dragon Fire Chicken

(Chinese) (Indian-Chinese) (0 ) (1 )

Crispy fried chicken strips are stir fried with a spicy dragon sauce with vegetables.

04:14AM November 08, 2022 - by: riponhassn

Nacatamales

Nicatamales

(Nicaraguan) (0 ) (1 )

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

02:20PM November 15, 2022 - by: itisclaudio

Chả rươi

Sand Worm Omelette

(Vietnamese) (0 ) (1 )

Chả rươi is an omelet made of sand worm mixed with raw egg. Onions and various spices are added, and the mixture is then fried until it obtains a crispy brown surface

03:10PM November 15, 2022 - by: itisclaudio

Chicharon Bulaklak

(Filipino) (0 ) (1 )

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at its best form right after frying when …

06:31PM November 18, 2022 - by: itisclaudio

Vigan empanada

(Filipino) (0 ) (1 )

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, …

06:44PM November 18, 2022 - by: itisclaudio

Homemade Fishballs

Homemade Fish Ball

(Filipino) (0 ) (1 )

Homemade Fishball is a popular Filipino deep-fried street food made up of fish fillet, cornstarch, salt, baking powder, onion, garlic, and sugar.

06:52PM November 18, 2022 - by: itisclaudio

Tokneneng

(Filipino) (0 ) (1 )

Tokneneng is a popular street food in the Philippines made of hard-boiled chicken or duck eggs that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:57PM November 18, 2022 - by: itisclaudio

Kwek Kwek

(Filipino) (0 ) (1 )

Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:58PM November 18, 2022 - by: itisclaudio