All Dishes

6339

Szechuan Beef

(American Chinese) (Chinese-cantonese) (Chinese-Sichuan) (0 ) (1 )

Szechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of beef and vegetables, all tossed in a sweet and savoury sauce. and …

01:56AM January 05, 2021 - by: atasneem

Phagshapa

(Nepalese) (0 ) (0 )

Phagshapa is a strip of pork fat which is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made of no oil.

02:04AM January 05, 2021 - by: atasneem

Sinki

(Nepalese) (0 ) (1 )

Sinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo and pressed over with straw. This bamboo is covered with vegetation and mud for about a month, and bacteria do the miracle. …

02:13AM January 05, 2021 - by: atasneem

Chhurpi Soup

(Nepalese) (0 ) (1 )

Chhurpi soup is a traditional soup of Sikkim, Darjeeling, Nepal and Tibet and is widely served during many occasions. Chhurpi is a fermented dairy product prepared from cow or yak milk. It is a traditional cottage cheese which …

02:17AM January 05, 2021 - by: atasneem

Kodo Ki Roti

(Indian) (Nepalese) (0 ) (1 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then …

02:23AM January 05, 2021 - by: atasneem

Cusqueña Negra Beer

(Peruvian) (0 ) (2 )

Cusqueña Negra is a "Lager - Dark" style Peruvian dark beer with 5.6% ALC and 20 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

02:09PM January 05, 2021 - by: itisclaudio

Cusqueña Trigo Beer

(Peruvian) (0 ) (2 )

Cusqueña Trigo is a "Wheat Beer - Hefeweizen" style Peruvian beer with 4.9% ABV brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

02:22PM January 05, 2021 - by: itisclaudio

Chiri Uchu

(Peruvian) (0 ) (1 )

Chiri Uchu is the most representative dish from Cusco, Peru. This dish comes from the Incas and colonial times in Peru using ingredients from the coast and the highlands. The dish is originally eaten cold and has a …

06:48PM January 05, 2021 - by: itisclaudio

Rocoto Relleno Cusqueño

Rocoto Relleno A Lo Cusqueño

(Peruvian) (0 ) (0 )

Cusco style stuffed rocoto is a dish from Cusco in Peru. Rocoto is a native Peruvian spicy chili that looks like a belt pepper. The rocoto is stuffed with a mixture of meat, carrots, peas, onions, and spices …

08:30PM January 05, 2021 - by: itisclaudio

Cusqueña Roja Beer

(Peruvian) (0 ) (1 )

Cusqueña Roja is a "Lager - American Amber / Red" style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

08:47PM January 05, 2021 - by: itisclaudio

Chifles

(Ecuadorian) (Peruvian) (Thai) (0 ) (1 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

04:38PM January 06, 2021 - by: itisclaudio

Gallo En Perro

(Guatemalan) (0 ) (0 )

Gallo en perro is a Guatemalan spicy stew ("perro" being slang for "hot/spicy")

12:18PM January 07, 2021 - by: itisclaudio

Pollo Guisado

(Guatemalan) (0 ) (1 )

Pollo guisado is a popular lunch dish served in homes and comedors (eateries) across Guatemala. Originating from Spain, the ingredients used to make this dish are easily sourced outside of Guatemala. It also features salsa inglesa aka Worcestershire …

01:07PM January 07, 2021 - by: itisclaudio

Garnachas

(Guatemalan) (0 ) (1 )

Garnachas are tortillas, topped with meat, marinated cabbage, salsa and grated cheese.

02:06PM January 07, 2021 - by: itisclaudio

Caldo De Res

Cocido

(Guatemalan) (0 ) (1 )

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus …

02:22PM January 07, 2021 - by: itisclaudio

Caldo De Gallina

Sopa De Gallina

(Peruvian) (0 ) (1 )

Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served at home, in restaurants, as street food, and even as hangover food.

04:44PM January 07, 2021 - by: itisclaudio

Caldo De Gallina

Hen Soup

(Guatemalan) (0 ) (1 )

Caldo de gallina is a traditional chicken soup but made with hen meat. The hen is roasted and the soup is accompanied by vegetables, rice, corn tortillas. The dish is served in special celebrations like weddings, birthdays and …

12:10PM January 08, 2021 - by: itisclaudio

Chuletas Fascinante

(Guatemalan) (0 ) (1 )

The chops are first browned then breaded and cooked until crispy. There are many varieties of the dish that will then smother the chops in a creamy onion sauce to serve. This is usually then served with rice …

12:34PM January 08, 2021 - by: itisclaudio

Ensalada En Escabeche

Verduras Curtidas, Verduras En Conserva

(Guatemalan) (0 ) (1 )

Ensalada en escabeche is a Guatemalan version of pickled vegetables.

01:38PM January 08, 2021 - by: itisclaudio

Pollo Encebollado

(Guatemalan) (0 ) (1 )

Pollo encebollado is a traditional Guatemalan dish made of chicken stewed with onions and spices

01:51PM January 08, 2021 - by: itisclaudio