All Dishes

6321

Rookworst

(Dutch) (0 ) (1 )

It is widely available in many supermarkets and butchers as it is very common in Dutch cuisine.

03:09AM June 16, 2017 - by: anika854

Jerk Chicken

(Jamaican) (0 ) (1 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

09:56PM April 28, 2016 - by: itisclaudio

Fank

Fánk

(Hungarian) (0 ) (1 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

04:35PM April 03, 2017 - by: itisclaudio

Pla Nueng Manao

(Thai) (0 ) (1 )

Steamed fish which is drenched in a spicy garlic, chilli, chicken stock and lime juice dressing. https://en.wikipedia.org/wiki/F…

09:05AM July 30, 2016 - by: asma

Bud Light Lime-a-rita

Limearita, Limarita

(American) (0 ) (1 )

Bud Light Lime Lime-A-Rita is a margarita flavored carbonated alcoholic beverage containing 8% alcohol by volume produced by Anheuser-Busch Missouri, United States

10:34AM January 15, 2021 - by: itisclaudio

Cassava Cake

(Filipino) (0 ) (3 )

12:25PM April 07, 2016 - by: itisclaudio

Escudela Barrejada

(Catalan) (0 ) (1 )

Escudela barrejada is a Catalan meat stew made with a combination of hen meat, pork belly, bone marrow broth, veal shank, giblets, pig's head, rice, vermicelli noodles, botifarra negra, and a variety of vegetables such as leeks, carrots, …

12:40AM October 31, 2020 - by: atasneem

Kor Muu Yang

Kor Moo Yang, Ko Mu Yang

(Thai) (0 ) (1 )

Grilled pork neck meat usualy served with Jaew dipping sauce

09:26PM November 21, 2016 - by: itisclaudio

Singori

Singauri

(Indian) (0 ) (1 )

Singori (also spelled Singodi) or Singauri is an Indian sweet of Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.

06:27AM May 06, 2020 - by: atasneem

Horchata

(Salvadorian) (0 ) (1 )

In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los …

09:07PM October 29, 2015 - by: itisclaudio

Tortilla

Corn Tortilla, Tortilla De Mais

(Mexican) (0 ) (1 )

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia

01:02PM August 08, 2018 - by: itisclaudio

Mouth-watering Indori Namkeen near me

(0 ) (1 )

Introduction India indeed has a wide variety of mouthwatering and exquisite namkeens. One could become perplexed about which option to select when faced with a plethora of indori namkeen near me options. Namkeen is the best food partner …

02:41AM May 10, 2022 - by: IndoreOnline

Croqueta Preparada

Croquette Sandwich

(Cuban) (0 ) (1 )

Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.

08:30PM March 09, 2020 - by: itisclaudio

Pane Ticinese

Bread of Ticino, Tessinerbrot, tessinois

(Swiss) (0 ) (1 )

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it …

03:06PM May 17, 2020 - by: ClaudioRoman

Quark

(German) (0 ) (2 )

Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, …

03:42PM August 08, 2017 - by: itisclaudio

Malpua

(Bangladeshi) (0 ) (1 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter …

06:54PM June 26, 2016 - by: asma

Salata

(Afghan) (0 ) (1 )

Salata is a very common and popular salad of Afghan.

08:59AM August 08, 2017 - by: anika854

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 ) (1 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The …

07:41AM January 10, 2017 - by: eemia21

Yukgaejang

육개장

(Korean) (0 ) (1 )

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming …

05:27AM March 05, 2017 - by: eemia21

Pupusa

Pupusas

(Salvadorian) (0 ) (2 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo …

11:16AM May 11, 2020 - by: itisclaudio