All Dishes

6347

Ikan Bakar

(Indonesian) (Malaysian) (0 ) (1 )

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish. As an archipelagic nation, ikan bakar is very popular in Indonesia, …

01:11PM July 14, 2016 - by: itisclaudio

Ika Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of squid over pressed on the top of formed finger vinegared rice.

10:14AM March 19, 2020 - by: itisclaudio

Ikan Pepes

Fish In Banana Leaves

(East Timorese) (0 ) (1 )

Ikan Pepes is a traditional dish of East Timor. The cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the …

08:37AM December 27, 2017 - by: anika854

Ikizukuri

Ikezukuri

(Japanese) (0 ) (1 )

Ikizukuri also is known as ikezukuri is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. …

05:07AM October 16, 2020 - by: atasneem

Imagawayaki

Obanyaki

(Japanese) (0 ) (1 )

Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with …

01:59AM October 11, 2020 - by: atasneem

Imam Bayildi

imambayildi

(Turkish) (0 ) (1 )

This is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. https://en.wikipedia.org/wiki/%…

02:03PM March 31, 2018 - by: anika854

Imarti

Emarti, Jaangiri, Omriti

(Indian) (0 ) (1 )

It is an Indian sweet/dessert. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

12:25AM January 04, 2017 - by: anika854

Imeruli Khachapuri

(Georgian) (0 ) (1 )

Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yoghurt, while the cheese filling is …

01:55AM November 29, 2020 - by: atasneem

Imperial IPA Beer

Imperial India Pale Ale, Double India Pal…

(American) (0 ) (1 )

Imperial or Double IPA beer is a stronger version of the regular American IPA. Imperial IPA boasts even more hoppy flavor, aroma and bitterness. Imperial India pale ale is darker in color than the American IPA, substantially more …

09:01AM November 20, 2020 - by: itisclaudio

Imperial Stout Aged In Bourbon Barrels

(American) (0 ) (0 )

Imperial Stout Aged In Bourbon Barrels is a Stout - American Imperial style beer with 10.3% Alcohol by volume (ABV). Brewed by Guinness Open Gate Brewery & Barrel House Maryland, United States.

01:02AM November 15, 2020 - by: atasneem

Impwa

(Zambian) (0 ) (1 )

Impwa is a popular dish of the Zambian cuisine. The main ingredients are Impwa, herbs, spices, vegetables. It can be served with rice.

02:03AM July 04, 2020 - by: itisclaudio

Imqaret

(Maltese) (0 ) (1 )

Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually …

10:31AM January 05, 2018 - by: anika854

Inarizushi

Inari Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as …

10:14AM March 19, 2020 - by: itisclaudio

Inca Kola

Golden Kola, Inka Kola

(Peruvian) (0 ) (1 )

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream …

04:41PM December 16, 2016 - by: itisclaudio

Inchicapi De Gallina

(Peruvian) (0 ) (1 )

Regional creamy hen soup from the Peruvian jungle made of peanuts, corn and cassava

09:50PM December 18, 2016 - by: itisclaudio

Indore's Street Foods You Can Eat Anytime, Anywher

Indore Famous Namkeen Shop In Mumbai

(Indian) (0 ) (1 )

Every foodie can find something to enjoy in Indore. There is something for everyone's taste buds, whether they prefer “sweets,” "namkeen," "chaat," or Mughlai cuisine. For every cuisine enthusiast, Sarafa Bazaar and Chapan Bhog Chowk are must-visit locations. …

06:53AM October 10, 2022 - by: IndoreOnline

Indori Poha

Indori Pohe-Jalebi

(Indian) (0 ) (1 )

Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called …

12:46PM August 14, 2018 - by: itisclaudio

Indori Poha – A Simple Weighted Breakfast

(0 ) (1 )

Indori Poha is likely to be originated from the cities of Madhya Pradesh, especially from Indore. It is made from flattened rice and is usually served with a combination of Jalebi. Unlike other types of Poha prepared in …

08:34PM June 02, 2022 - by: IndoreOnline

Indulge in the Sweet and Savory taste of hot Gulab

(0 ) (1 )

Everyone loves to savor the spongy deep-fried berry-sized balls dipped in sugar syrup. While some prefer to enjoy it plain others prefer it with vanilla ice cream, hot chocolate, or other desserts to create a mouth-watering combination. One …

07:13PM June 13, 2022 - by: IndoreOnline

Infusiones

(-Worldwide-) (0 ) (1 )

Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called …

01:06PM May 31, 2021 - by: itisclaudio