All Dishes

6343

Shankarpali

Shakkarpara,shankarpaada

(Indian) (0 ) (1 )

It is made from a dough of milk, sugar, butter, flour, semolina and salt

08:31AM March 29, 2017 - by: anika854

Sohan Papdi

Soam Papdi, Patisa, Shonpapri

(Indian) (0 ) (1 )

It s a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture made with gram flour, sugar, flour, ghee, milk, cardamom.

08:29AM March 29, 2017 - by: anika854

Shrikhand

(Indian) (0 ) (0 )

It is an Indian sweet dish made of strained yogurt

07:24AM March 29, 2017 - by: anika854

Koottu

(Indian) (0 ) (1 )

Koottu is a dish which is made of vegetable and lentils.

12:48PM August 14, 2018 - by: itisclaudio

Kuzhambu

(Indian) (0 ) (1 )

Kuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.

12:49PM August 14, 2018 - by: itisclaudio

Murukku

(Indian) (0 ) (1 )

Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt, oil.

03:37PM August 14, 2018 - by: itisclaudio

Dhokla

Dhokra

(Indian) (0 ) (1 )

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

04:45AM March 30, 2017 - by: anika854

Jeera Aloo

(Indian) (0 ) (1 )

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian …

02:23PM September 17, 2018 - by: itisclaudio

Khakhra

(Indian) (0 ) (1 )

Khakhra is a thin cracker made from mat bean, wheat flour and oil

04:59AM March 30, 2017 - by: anika854

Sukhdi

(Indian) (0 ) (1 )

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

05:06AM March 30, 2017 - by: anika854

Undhiyu

Surti Undhiyu

(Indian) (0 ) (1 )

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

12:53PM August 14, 2018 - by: itisclaudio

Chhenapoda

(Indian) (0 ) (0 )

Chhenapoda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia.It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for …

05:24AM March 30, 2017 - by: anika854

Testaroli

(Italian) (0 ) (1 )

Testaroli is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

10:33AM March 30, 2020 - by: itisclaudio

Taralli

(Italian) (0 ) (1 )

It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory

06:07AM March 30, 2017 - by: anika854

Penia

(Italian) (0 ) (1 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:17AM March 30, 2017 - by: anika854

Teja De Pecana

Tejas

(Peruvian) (0 ) (1 )

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there …

11:55AM March 31, 2017 - by: itisclaudio

Cremolada

(Peruvian) (0 ) (1 )

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon …

11:54AM March 31, 2017 - by: itisclaudio

Chocoteja

(Peruvian) (0 ) (1 )

Tejas covered in chocolate, instead of the traditional fondant

12:00PM March 31, 2017 - by: itisclaudio

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

02:19PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 ) (2 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean …

02:28PM March 31, 2017 - by: itisclaudio