lamb or beef, spices, ghee, tomatoes, onions
Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up the delicious sauce. It is recommended to pair it with tej, a traditional honey wine.
Created Nov. 8, 2020 by: atasneem
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Eritrea is a northeast African country on the Red Sea coast. It shares borders with Ethiopia, Sudan and Djibouti. Various …