Yuca Con Mojo

(Cuban)

yuca, cassava, onions, garlic, lime juice

This yuca with Garlic Sauce is a staple of the Cuban cuisine.
Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Created Jan. 11, 2016 by: itisclaudio


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Yuca Encebollada (Dominican)
Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried …

Yuca Al Moho (Panamanian)
Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. …

Yuca Con Mojo

Photo credit: itisclaudio

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