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Yuca Al Moho
yuca, green onions, garlic, lemon juice, olive oil, butter
Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.
Created April 23, 2017 by: anika854
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Yuca Con Mojo
(Cuban)
This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as …
Photo by: anika854 | http://www.cocinerita.com/yuca-mojo/
