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Yogurt
Yoghurt, Yoghourt (Greek) (-Worldwide-)
milk
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Wikipedia
Created Feb. 25, 2019 by: itisclaudio
Related: 2 of 2
Frozen Yogurt
(American)
It is a frozen dessert made with yogurt and sometimes other dairy products. It is usually more tart than ice …
Mango Fool
(English)
Mango Fool is a traditional English dessert made by puréeing the fruit and folding it with double cream and plain …
