(American) (Brazilean)

flour, sugar, eggs, butter, fruit,

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in so that they form a decorative topping once the cake is inverted.

March 2, 2017 - by: anika854

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