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Tortilla De Rescoldo
(Chilean)
wheat flour
Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
Created March 17, 2018 by: anika854
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Damper
(Australian)
Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat …
