tomatoes, beef, onions, potatoes
Tomatada is a traditional dish from Arequipa in Peru. It is a stew made of mainly tomato. A steak is cooked with the stew and is served with potatoes and white rice. It is similar to "Estofado de Carne".
Created Sept. 1, 2020 by: itisclaudio
Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a …
Photo by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …