Search Related Dish
Fanesca
figleaf gourd, pumpkin, beans, corn
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week.
The components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week before Easter (Holy Week). It is a rich soup, with the primary ingredients being figleaf gourd (sambo), pumpkin (zapallo), and twelve different kinds of beans and grains including chochos (lupines), habas (fava beans), lentils, peas, …
Created Oct. 13, 2015 by: foodmaster
Related: 0 of 0
There are no related dishes.
Add Related Dish
Lists including this dish: 1 of 1
Common Ecuadorian Dinner Dishes 10
by itisclaudio (0 ) Personal: Only owner can add dishes
Dinner in Ecuador often centers around comforting, home-style meals built with rice, soups, and simple protein dishes. Depending on the …
