Tazukuri

田作り (Japanese)

dried baby sardines, toasted sesame seeds, mirin, soy sauce

Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for osechi ryori. Eating tazukuri on the New Year’s day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates to “making (作り) rice paddy (田)” as sardines were once used as fertilizers for rice fields.

http://www.justonecookbook.com/…

Created Jan. 28, 2017 by: eemia21


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Tazukuri

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New year food served in Japan 16

(Japanese)

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