beef or lamb, turkish spices, onions, pepper, durum
Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.
Created June 12, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
These are the common breakfasts that are eaten all over Turkey.