太陽餅, Sun Cakes (Taiwanese)
flour, butter, sugar, eggs
These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.
Created Feb. 25, 2017 by: anika854
Photo credit: http://picssr.com/tags/taiyangbing/page2
by anika854 (0 ) Public: Users can add dishes
Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine …