Suquet De Peix


fish, potatoes, wine, fish stock, paprika, saffron

Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, potatoes, white wine, and fish stock, flavoured with paprika and saffron. The stew is elevated with the addition of picada – a classic Catalan sauce traditionally made with a mortar and pestle – prepared with a combination of garlic, chilli powder, roasted nuts (almonds, hazelnuts), and fried bread. It is recommended to serve this delicious stew with garlic-rubbed bread on …

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Created Oct. 31, 2020 by: atasneem

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Picada (Catalan) (Spanish)
Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in …

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Common Food From Catalan 13


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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …