Sourdough Bread



Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Wikipedia

Created May 14, 2020 by: ClaudioRoman

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Maltese Bread (Maltese)
Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an …

Parāoa Rēwena Rēwena Bread (New Zealand)
Parāoa rēwena is a traditional Māori sourdough potato bread.

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