pork, onions, garlic, parsley, bread, salt, pepper, cinnamon, caul, juice
Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.
Created July 25, 2017 by: anika854
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These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.