(Peruvian)

lamb, cilantro, rice, beans

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.

Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which ...

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June 4, 2016 - by: itisclaudio


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Photo credit: foodmaster

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