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Scotch Broth
(English)
olive oil, onions, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, massel chicken, stalks, carrots, swede, leaves, black peppercorns
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually olive oil, onion, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, Massel chicken , stalks, carrots, swede, leaves, black peppercorns. For Ingredeints it come colour and flavours.
Created July 18, 2018 by: anika854
Related: 2 of 2
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