Cabbage roll (Serbian)
sour cabbage leaves, ground meat, rice, seasonings
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. Some people prefer it with sour cream (pavlaka in Serbia), while others like garlic with it.
Basically, this cabbage rolls are winter meal and they can be refrigerated in frige, or preserved …
Created Dec. 23, 2016 by: Breezy82
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Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is …