Three Meats Sancocho

(Colombian)

meat, broth

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost a stew, but still considered a soup. Every sancocho you try may be different from the last and unique in its own right. Sancochos in Colombia are always served with avocado, white rice and ají picante (Colombian hot sauce) on the side.

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Oct. 14, 2015 - by: foodmaster


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