Sancocho Trifasico

Three Meats Sancocho (Colombian)

meat, broth

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost a stew, but still considered a soup. Every sancocho you try may be different from the last and unique in its own right. Sancochos in Colombia are always served with avocado, white rice and ají picante (Colombian hot sauce) on the side.

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Created Oct. 13, 2015 by: foodmaster

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Sancocho (Puerto Rican)
Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

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Top Traditional Dishes to Try When Visiting Colombia 10


by anika854 (0 ) Public: Users can add dishes

One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket …