Saimin

(Hawaiian)

eggs, wheat flour, dashi, green onions

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.

Modified Nov. 17, 2021

Created Jan. 11, 2018 by: itisclaudio


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