Lussekatt, Lussekatter, Lussebulle (Swedish)
saffron, butter, yeast, raisin, almond
Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely associated with St. Lucia’s Day, celebrated on December 13.
Created May 27, 2020 by: atasneem
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These are the dishes you should try when you visit Sweden.