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Răcituri
pork, carrots, garlic
Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. Traditionally, răcituri are prepared from feet, ears and pork heads. Sometimes carrot bytes or other vegetables are added.The broth containing gelatin is poured in bowls, over meat and mashed garlic.
Modified Nov. 18, 2020
Created Jan. 7, 2020 by: itisclaudio
Related: 2 of 2
Aspic
Kholodets, Holodets, Stud…
(Bulgarian)
(Russian)
(Ukrainian)
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory …
Pihtije
Пихтије
(Serbian)
Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into …
